sf.jpg

ALLERGENS

DIFFERENCE BETWEEN ALLERGY AND INTOLERANCE Food intolerance refers to an abnormal reaction of the body towards a substance without the involvement of the immune system. When we talk about food allergy instead we mean an immunological reaction towards normally tolerated food proteins called allergens HERE IS THE LIST OF 14 FOODS OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES

 

 

1) CEREALS containing gluten such as wheat, rye, oat barley, spelled, kamut and their derivative strains and derived products

 

2) CRUSTACEANS and crustacean-based products

 

3) EGGS and egg products

 

4) FISH and fish products

 

5) PEANUTS and peanut products

 

6) SOYA and soy products

 

7) MILK and milk-based products (including lactose)

 

8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products

 

9) CELERY and celery products

 

10) MUSTARD and mustard products

 

11) SESAME SEEDS and sesame seed based products

 

12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / Kg or 10 mg / liter in terms of total sulfur dioxide

 

13) LUPINS and lupine-based products

 

14) MOLLUSCS and shellfish products

FOR ANY DOUBT PLEASE ASK THE ROOM STAFF FOR POSSIBLE ALLERGENS PRESENT IN YOUR FOOD

 

Any food intolerances must be reported when ordering.

 

In this restaurant fresh and frozen products are used.

Telefono

F: 0861-738142

PRIVACY POLICY

Follow me

 

GDPR

Easy Ware - Comunicazione Visiva

P. IVA: 02067680674